Apple Porridge

Thursday, March 17, 2011 ainuq 0 Comments

MATERIALS:
  • 3 slices of apple
  • 2 teaspoons of rice flour
  • 30 ml milk
HOW TO COOK:
  • boil apple for 3 minutes then remove and drain
  • use the remain water of boiling to cook riceflour
  • refine the boiled apple until it becomes puree
  • mix the apple puree and the rice flour porridge
  • the last, add milk
  • and the APPLE PORRIDGE is ready to serve to our babies;-)
My baby Hanuun had this menu yesterday and how glad to see her eating so well...

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Thanks for reading and lemme know what your thoughts toward:)

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